Cooking

(Credit: Fresh 102.5)

Trish’s Dishes: How to make guacamole the right way from Mission Taco Joint

Lots of great tips on how to peel, slice and dice an avocado!

04/29/2015

(Photo by: Nicole Wilder/Bravo/NBCU Photo Bank via Getty Images)

The Most Dangerous Time to Be Home

If you cooked dinner on Saturday night, apparently you should consider yourself LUCKY TO BE ALIVE.

03/30/2015

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Trish’s Dishes: Chef Hecht shows us how to make beignets at home!

Chef Ryan Hecht from Alumni shows us how to make beignets!

02/12/2015

AFP PHOTO / Guillaume MEYER        (Photo credit should read Guillaume Meyer/AFP/Getty Images)

Wanna Reheat That Pizza From Last Night? Put It In A Skillet!

We Don’t Need No Microwave!

102.5 KEZK–02/18/2014

(Courtesy of Organica Music Group)

Margo Rey Talks About Her Love of Spicy Food and The Peppers in Her Purse

Besides being a talented singer, Margo Rey is also quite a chef. When she has any off time, you can usually find her in the kitchen perfecting her signature dishes, which always have a little kick to them.

08/30/2012

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Are You Prepared?: Bon Appetit’s Thanksgiving Checklist

It’s Thanksgiving time! Are you ready to baste some turkey, give thanks for your loud but lovable family, make a wish on a wishbone and scarf down some pumpkin pie? Probably not as ready as […]

11/10/2011

Pig eating kale. Photo by Stan Honda//Getty Images

So Fresh & So Green: Top 10 Fall Superfoods (& Why They Are Good For You)

The chill weather of autumn combined with two food-fueled holidays, Halloween and Thanksgiving, can make eating healthy during fall harder than when fresh fruit and vegetables are practically begging to be eaten in spring and […]

09/19/2011

Have A Healthy Memorial Day!

Food and drink are a huge part of Memorial Day Weekend, but it doesn’t always have to be a bad thing for your waistline!  There are plenty of healthy things to eat this weekend, and […]

05/28/2011

A Short Film About Barbecue Chicken For Memorial Day

This Memorial Day, grills across America will be uncovered and ignited to usher in the Summer grilling season. Some believe that cooking outside over glowing charcoal or crisp, clean burning propane is a high art. […]

05/27/2011

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