(VIDEO) “MAULL IT!” What Makes That Meat A “Culinary Thrill?”

Greg Hewitt

Check out these “Six Tips For A Better Memorial Barbecue“.

I’m a big proponent of #1:

Serve less meat, but better meat.”

 

I don’t why, but this somehow makes me feel good about the long holiday weekend.

Just try not to sing along….

 

“A FIRE’S A FIRE

A GRILL’S A GRILL

WHAT MAKES THAT MEAT A CULINARY THRILL

IT’S WHAT YOU DO WHEN YOU BARBECUE

YOU GOTTA MAULL IT!

 

 

Happy Grilling!

 

 

 

 

 

 

 

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