In a city known for Italian cooks and restuarants, this is a book that is a “must have” if you like cooking Italian. It features over 2000 recipes shared and handed down over the years from mother to daughter to daughter, etc. True regional cuisine that covers everything from the simplest pasta to luxurious preparations. Now the secret recipes of the great chefs of the family kitchen (mom) comes to us in a simple, easy to use form. Italian night at home, will never taste the same. Here more from the man who helped compile the book.